OK, so I did another chromatography test on my Sangiovese/Cabernet blend at Michael Florentino Cellars and it still has not converted all of the malic acid to lactic acid! So time to crank up the heat in the “wine shed” out back. Hope that works! I am starting to worry that it has gone to long with out any additional SO2. Keeping my fingers crossed on that one!
Mean while back at the ranch (or property) for the first time of the season was March the weekend of the 11th! Friday was sunny and mild and very therapeutic! We have finally cleared enough sage brush to plant our first test block of one hundred vines for this coming May. I have ordered Cabernet Franc, Malbec, Pinot Noir and Viognier from Inland Dessert. However, I am seriously thinking about switching out the Viognier for Pinot Blanc, which is more cold hardy and seldom seen in Washington state, but maybe should be seen more!
Also, last Sunday (March 27th.) I actually got to try the “Grand Tasting” at Taste Washington for the first time, since I was pouring for MFC, instead of doing a seminar on Saturday. Not as crowded as years past from what I hear, but at a great time and saw lots of familiar faces.