My First Wine!
Day 2: Added SO2 around 1pm.
Day 3. Added yeast nutrients and Red Star yeast-Pasteur Red apx. 1230p.m. Don’t have brix reading yet, I will have to take some berries to class tonight and use a refractometer. Staring to smell good! Tomorrow will have to get some wood chips and more carboys!
Posted on October 21, 2010, in My First Wine series, Uncategorized and tagged Brad Sherman, Cabernet Sauvignon, Dexter, Food, Gecko winery, Grape, Sangiovese, Toscana (wine), wine. Bookmark the permalink. Leave a comment.